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Caramelised Onion, Olive, Thyme Biscuits

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Ingredients Method

Ingredients
  

  • 75 g Ground almonds
  • 75 g 75g Coconut flour
  • 30 g Tapioca flour
  • 2 tbsp Baking powder
  • 6 tbsp Coconut oil
  • 8 Eggs
  • 180 g Olives finely chopped
  • 1 small red onion sliced
  • 1 tbsp Thyme (dried)
  • 1 tbsp Nutritional yeast (optional)
  • Salt and pepper to taste

Method
 

  1. Pre heat oven to 190/170fan/Gas 4, line a baking sheet with parchment paper or a silicone baking mat.
  2. In a medium frying pan, heat 2 tbsp coconut oil over a medium -low heat, add the onion to the pan.
  3. Cover for 10 minutes then uncover and cook for a further 10 minutes until they are dark brown.
  4. In a large bowl, combine the coconut flour, almond flour, tapioca flour, baking powder and salt & pepper.
  5. In a smaller bowl whisk the eggs, and 4 tbsp melted coconut oil. Add the wet ingredients to the dry and whisk until smooth. Allow to reset for 5 minutes.
  6. Stir in the olives, onions, thyme and nutritional yest. Take large spoonfuls of the mixture and place on to the baking sheet.
  7. Bake for 15-20 minutes or until golden brown. Makes around 12-14 biscuits.

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